Fat fraction (1) | Fat-water separation (1) | fats (1) |
Feature extraction (3) | Female (1) | food residue (1) |
FOS: Computer and information sciences (1) | Fractals (1) | fuzzy c-means classification method (1) |
fuzzy clustering (1) | Fuzzy logic (1) | fuzzy set theory (1) |
fuzzy similarity measure (1) |